A family favorite for leftover fish. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Hello! 1 Boil and mash the potatoes, set them aside.. 2 Simmer the codfish in water to cover until it flakes easily. 1 Boil and mash the potatoes, set them aside. Stir in the salt, garlic, chillies, coriander and chilli powder. Peel the potatoes and cut them into large chunks. I love cod cakes. Unsurprisingly, no two recipes were alike. Place on the rack of a steamer over boiling water. Thanks! About this recipe. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. Freeze before frying. Add the cod and, using a masher, blend the potatoes and fish together. Please try again later. I added a dash of kosher salt pepper and dill to the mix. Dynamite. Red Fruits Sauce for cakes, crepes and desserts Hoje para Jantar. Read more about our affiliate linking policy. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside.). Percent Daily Values are based on a 2,000 calorie diet. Cook 4 patties until browned, about 4 … Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. We grew up eating them almost every Friday with baked beans. Followed the recipe but at the last minute decided to use Italian bread crumbs. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Allrecipes has more than 70 trusted recipes complete with ratings, reviews and cooking tips. Add comma separated list of ingredients to exclude from recipe. Mold the mixture into patties. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. A quick and delicious cod and potato fish cake recipe. Every country has its own variation but the classic … To bake your cod, put it on a baking sheet *affiliate link lined with parchment paper *affiliate link. ️ To cook, dip in beaten egg, drain well then breadcrumb and fry. The Foodess Insider Holiday Recipe Pack is now available! This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. Place the potatoes in a large pot of water, bring the water to a boil. Take off the heat and let stand, … Congrats! I STRONGLY agree with anyone who has said that 2 cups of oil is too much. I made your recipe with filleted bluegills and was applauded by family and friends. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. I made it to the recipe and only changed the breadcrumbs to Panko style. Let the potatoes cook until they are almost tender. The texture was great though next time I think I'll go for something a little chunkier. Elise Bauer is the founder of Simply Recipes. I will definitely make again. A nice addition is finely diced sauteed onion and celery. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Pull up a chair! Cod is a very popular fish served in Ireland. Season it liberally with salt & pepper, and bake for 20 – 25 minutes at 350˚F. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. relish, mayo, fresh dill, season salt, relish, egg, chopped fresh chives and 5 more. It’s often served with parsley sauce and champ. I ended up picking what I liked and worked best, as well as making a few changes of my own. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Last updated Dec 31, 2020. Heat oil in a large skillet over a medium-high heat. Drain and mash, then season … Get It Now. I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry cooking. After that popping them into little patty form was not an issue. You can substitute salmon for cod if you would rather make salmon cakes. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. Hi Pat, I don’t see why not. Remoulade Sauce | … It worked and was delicious (repeat). They ended up crispy and yummmmy! Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Allrecipes is part of the Meredith Food Group. I add Old Bay seasoning and minced onion. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. this link is to an external site that may or may not meet accessibility guidelines. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Absolutly. Drain and flake the fish with a fork. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Step 2 Add the fish to the pot and let the fish and potatoes cook until they … These were evn better than the ones we remembered!!! For this cod fishcakes recipe, I consulted several books about traditional Danish cookery. Subscribe. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Discard the milk. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe For perfect even cakes, try using an ice-cream scoop to form balls and shape with hands. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. made them for dinner tonight. My family LOVED it. Hope that helps! Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). I used leftover Cod oven baked. But cod fish cakes are made with salt cod. So delish!! 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme and marjoram; 1 lb boneless, skinless salt cod; 1 cup water; To prepare the salted cod, boil in 6 cups of water for 4 minutes. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. Throw off the water and boil a second time for 3 minutes. These were great! If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. Information is not currently available for this nutrient. Thank you! Simmer until soft but not falling apart. Let the potatoes cook until they are almost tender. Adds a nice texture and taste to the cakes. but all in all it was a fantastic meal I will definitely make again. If too sticky, add some more breadcrumbs. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. I did not freeze the patties. Thanks for sharing your expertise! Allowed mixture to set over night, baked instead of frying. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Elise is dedicated to helping home cooks be successful in the kitchen. 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. Like eating a potato pancake. Mmm... these fish cakes really made my night. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Can these cakes be frozen and then reheated? If the mixture is too crumbly, add another egg. Place cod in a large bowl. Soak flaked cod in water for an hour and rinse again. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Drain well and transfer the potatoes and fish to a large mixing bowl. Not bad, just not what I was expecting. Thank you for the recipe. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Really couldn’t taste the fish. I made a few revisions to this recipe and it turned out great! Can I freeze them once the raw egg is in ? Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. There were delicious and a hit. Fish Cake Recipes. First time commenting? I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. Have these ingredients delivered or schedule pickup SAME DAY! WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED 4 stars due to changes required. Please review the Comment Policy. I also used dill instead of parsley. Heat 1 tablespoon oil in a large skillet over medium-low heat. Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. ), WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED Thanks Elise! Be sure to remove all bones. In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, … Will definitely make again. You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. Once completely cool, refrigerate your fishcakes, separating them with greaseproof paper. The mixture was too sticky so I mixed in about 5 oz. This is good recipe on the idea of cod fish cakes. Try it out tonight! Reminds me of fish cakes of my youth. You saved Cod Fish Cakes to your. Your comment may need to be approved before it will appear on the site. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). I have frozen, but do not fry! They are made with the leftovers from a good meal of salt cod. I made the recipe for 1/2 pound of fish and it turned out wicked delicious. The outsides were crispy and brown and the center was filled with large flakes of cod… 3 … This is a great recipe, but make it with whitefish or turbot or something. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. We have a tuna patties recipe that’s great! fruits, honey, soup, sugar, white pepper. (If you are using fresh cod, cut into small pieces.) Delicious. How to Make Cod … Then seared in a hot pan on both sides before finishing in the oven. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. And they were just as good the next day heated in the toaster oven! (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) I used some leftover ling cod for the recipe. All photos and content are copyright protected. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) As in can just freeze the fish cakes before frying, then defrost (for how long??) 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